Texas Chili

Categories: Main Dishes, Chili, Ground Beef

Yield: 4

Ingredients: 1/2 lb ground beef - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 1/4 cup chopped celery - 1 pkg. chili seasoning mix - 1 7.5 oz can tomato sauce - 1 14 oz can Stokely Van Camp's Dark Red Kidney Beans

Microwave: In a casserole dish crumble ground beef and add next 3 ingredients and mix. Micro cook 4-5 minutes. Drain excess liquid. Stir in remaining ingredients, cover and micro cook 5 minutes, stirring once. (makes 4 servings)

Conventional: Fry Ground Beef. Pour off excess liquid. Mix in next 3 ingredients and cook until onions are brown. Add the remaining ingredients. Simmer for one hour, stirring frequently. Season to taste and serve. (Makes 4 servings)

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