Philly Cheese Steak Sandwich

Categories: Sandwich

Yield: 2

Now's the time to cook up colorful, quick dishes with sweet peppers. In winter when imports are worth solid gold, you can think back to these great fall tastes. Philly Cheese Steak is a popular sandwich south of the border. Pick up rare roast beef at the deli to make this one for lunch or a hearty snack.

Ingredients: 1 small onion, thinly sliced - 1 each small red and yellow bell pepper, slivered - 2 tsp. olive oil - dried thyme, salt and pepper - 6 mushrooms, thinly sliced - 2 sandwich rolls or individual subs - 1 cup shredded mozzarella cheese - 8 thin slices (about 125g) sliced rare roast beef

Directions: Mix onion and peppers with oil in large pie plate or shallow casserole. Cover and microwave at High 2 minutes. Sprinkle with thyme, salt and pepper to taste. Stir in mushrooms and microwave, covered, 3-4 minutes longer or until tender. Split rolls horizontally. Hollow out slightly, if desired. Place on paper towel-lined plate. Top evenly with cheese; microwave at High 45-60 seconds or until melted. Layer roast beef over melted cheese. Spoon pepper mixture over top. Serves 2.

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