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Randy's Philly
Cheese Steak Sandwich
Here is another recipe
which is a hit with the staff at work. It's very quick and easy and goes
well with french fries or a salad. It takes about 15 minutes to prepare
this. The recipe below is for one order. Double the recipe for two
people. Triple it for three people, etc...
Ingredients:
- one six-inch sub bun
- one chunk thinly sliced steak (large enough to almost cover the bun)
- enough garlic butter to spread on both sides of the bun (recipe
appears below)
- half a medium onion
- two regular-sized button mushrooms
- thinly sliced swiss cheese
- one quarter cup cooking oil
Directions:
Toss the steak onto a
pre-heated grill. (If you don't have access to a grill you can fry the
steak, although the taste is better grilled.
While the steak is cooking, throw onions
and mushrooms into a pre-heated frying pan, containing one quarter cup
of cooking oil.
Cut the sub bun lengthwise. Spread garlic
butter on both sides. Toast both sides to desired doneness in a
salamander (if you have one) or toaster oven or oven on broil.
After steak, onions and mushrooms are
cooked to your specifications place the steak on the bottom of the
toasted sub bun. Spread the onions and mushrooms on top. Cover it with
thinly sliced swiss cheese. Melt the cheese in your toaster oven or
oven. Place the top on. Stick a tooth pick through each end of the bun.
Cut it in half. Serve and enjoy.
Randy's Garlic Butter: 1 cup softened butter or margarine, 6 cloves
garlic (minced), 1/4 teaspoon lemon juice, 1/4 teaspoon worchestershire
sauce, 1/2 tablespoon dried parsley flakes. Put all ingredients into a
bowl. Mix thoroughly with a fork. Refrigerate garlic butter not used in
above recipe. It works great for making garlic bread.
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