Half Pound Chili

Categories: Main Dishes, Chili, Ground Beef

Yield: 6

Preparation time: 5 minutes

Cooking time: 12 minutes

Makes: 6 servings

Ingredients: 1/2 lb link sausages - 1 can (10 oz) tomato soup - 2 tsp chili powder - 1/4 tsp leaf oregano - 1 tsp brown sugar - Dash of worchestershire sauce - 1 can (19 oz) Stokely Van Camp's Dark Red Kidney Beans

Directions: Cut sausages into bite-size pieces. Brown in a saucepan. Drain off excess liquid. Add condensed soup and seasonings. Bring to a boil, whisking until blended. Add Stokely Van Camp's Dark Red Kidney Beans. Cover; reduce heat. Simmer five minutes. Stir often.

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