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Categories: Hamburgers 

Yield: 4

Ingredients: 1 lb lean ground beef - 1 egg, lightly beaten - 1 onion, finely chopped - 1/3 cup finely chopped Italian parsley - salt and freshly ground black pepper - 4 hamburger buns, lightly toasted

Directions: In a medium-sized bowl, using your hands or a fork, combine beef, egg, onion, parsley, salt and pepper until well blended. Barbecue 4 to 5 minutes per side. Split buns in half and fill with burgers. Serve with your favorite burger toppings.

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