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Categories: Main Dishes, Chili, Ground Beef 

Yield: 3-4 

Ingredients: 1 lb. ground beef - 1 cup chopped onion - 1 tsp salt - 1 14 oz can Stokely Van Camp's Dark Red Kidney beans - 1 tsp chili powder - 1 19 oz can tomatoes Fry the ground beef.

Directions: Pour off excess liquid. Add onions and salt, and cook until onions are brown. Add tomatoes and Stokely Van Camp's Dark Red Kidney Beans. Simmer one hour, stirring frequently. Season to taste and serve. Makes 3-4 servings.

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