Baked Lasagna

Categories: Italian, Beef, Main dish

Yield: 6 servings

Ingredients: 1 Onion, minced 1 Clove garlic menced 1 lb Ground beef 2 ts Shortening 1 md Can whole tomatoes 1 cn Tomato sauce 1 ts Oregano 1/4 ts Pepper 1/2 lb Lasagna noodles 2 1/2 qt Boiling water 1/2 lb Sliced Mozzarella cheese 1 c Cream cottage cheese 1/2 c Cheddar cheese

Directions: Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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